Two Leftover Soups – Rotisserie Chicken and Brisket Barley
Lyn got the Flu, you know the one that they just declared an emergency in Boston for the over 700 reported cases, have tents set up outside hospitals in the south you know the Flu that is taking over...
View ArticleCrockpot Rotisserie Chicken
Summer time is time for beer butt chicken which I find a lot easier to make than setting up the Rotisserie on the BBQ and when winter rolls around I could still make it outside but roasting in the oven...
View ArticleCinnamon Chicken Salad Roll
The other day I was surfing the net found myself on Pinterest and came across a recipe for “Pistachio Cinnamon Chicken Salad” from Skinneytaste.com. It was the pistachios that caught my stomach’s eye I...
View ArticleSnowy Day Roasted Organic Chicken
We all sighed with relief when the ground hog did not see his shadow and it was declared an early spring it would be! He just neglected to tell us that it would be a stormy snowy wait starting with a...
View ArticleRoast Chicken with Orange-Spice Rub
I think I mentioned I got 3 whole organic chickens at Wholefoods a few weeks ago and I took one out of the freezer because we were getting ready for yet another snow storm filled weekend. We’ve had...
View ArticlePan Seared Chicken Breasts with Lemon Herb Pan Sauce
We bought some bone in chicken breast at Wholefoods they were not on our list but on sale. I am not a big white meat fan but it is better for you and Lyn does not like the dark meat I love her and I...
View ArticleQuick Lemon Herb Pan Sauce
Ingredients 1-2 shallots, minced fine – in a pinch substitute ¼ cup sweet onion ½ cup chicken stock 1 tsp. dried thyme (estimated – fresh would be better – a few sprigs) 1 tsp. dried rosemary...
View ArticleGlazed Blueberry Chicken
You may have read that I am addicted to my 18 year old balsamic vinegar, well the last time I ordered online they accidentally sent me a bottle of blueberry balsamic vinegar along with that I ordered....
View ArticleMinced chicken Wrap with Avocado Drizzled with Balsamic Vinegar
I don’t know about you but I just love the flavor of Hoisin sauce not sure what it is about it but it is soooo good. I had a craving for it the other day and when I took the boneless chicken breast out...
View ArticleMissi’s Dill Chicken with Tomato-Dill Relish
I’ve been relatively quiet these days, outside cleanup has taken a lot of my time just getting outside without bundling up is great. Lyn and I took a road trip, the ultimate test of the Prius, and gave...
View ArticleDont’a Touch My Taco and Shredded Chicken Treats
Week 3 When watching football you don’t want something that will make you miss that play, instant replay is not quite the same. While eating these make perfect mouth popping eats or two bites for the...
View ArticleQuick Chicken Thigh Dinner
I’ve had a hell of week at work it is the full moon syndrome as I call it. I do the IT at work supporting 3 branches 4 remote people and the travelers who are in Asia. Anyway I had planes for a couple...
View ArticleMut Jup Mun Gai Yik or Honey Soy Braised Chicken Wings
I forgot to add wine to picture It’s Super Bowl Sunday and I already made the ribs I was going to make hot wings or maybe five spice wings but then I remembered something I have not made in about 13...
View ArticleINSTANT POT LEMON GARLIC CHICKEN THIGHS
INSTANT POT LEMON GARLIC CHICKEN THIGHS MARCH 17, 2015 BY PREDOMINANTLYPALEO Ok I did not cook this melt in your mouth delicious entre, Lyn did and for the, as she put it, and it only took 15 minutes...
View ArticleChicken Piccata with Artichokes – Gluten Free substitute cornstarch for flour
Love the flavor of this sauce dish is so simple and always brings a smile to my tummy. Lyn loves artichokes and it something that I should but don’t prepare often enough. We both saw the add and...
View ArticleCooking from the gut Pineapple Chicken Stir Fry
Got home and saw the pineapple that needed to be cored and sliced, did that. Opened the frig and looked…… grabbed a boneless chicken breast, red pepper, coconut soy sauce, rice wine vinegar, a teaspoon...
View ArticleLyn just forwarded this link to me and I happen I have an bunch of left over...
https://cooking.nytimes.com/recipes/1018861-pressure-cooker-bone-broth-or-chicken-stock?utm_source=sharetools&utm_medium=email&utm_campaign=website®i=1&join_cooking_newsletter=false&log...
View Article30 Minute Pork Piccata
Similar to my Chicken Picatta Usually we make a dry rub pork loin which although we make it frequently I have not posted yet but this last shipment from Butcher Box had some in it I decided to tur...
View ArticleEASY CHICKEN STIR FRY
I’m not sure where Lyn was but she must have had other plans because I will generally whip something like this up if cooking for myself. This is a cook from the gut and largely depends on what in the...
View ArticleCrispy Fired chicken via Instant Pot and Airfryer
Ingredients Chicken thighsGarlic clovesOnionRosemaryKosher saltGround black pepperCrispy Breading Coating Gluten Free Panko breadcrumbsOlive oilUnsalted butterKosher salt to taste Egg Wash part all in...
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